Advent Coffee 1

Brew Box Advent Calendar – 2024

Dec 1

Ethiopia, Gerse

Producer: Nigusse Debela
Origin: Gerese, Yirgacheffe
Roaster: Kiss The Hippo Coffee
Cultivar: Kurume, Dega, Wolisho
Process: Natural
Altitude: 2300 masl 
Taste Profile: Fruity notes of Raspberry, Peach, Mandarin.

The Story

Discover the exceptional Ethiopia Gerse, a natural processed coffee from the renowned Yirgacheffe region. Grown at 2300 meters above sea level by 200 smallholders under the guidance of Nigusse Debela, this coffee showcases the best of Ethiopian varietals: Kurume, Dega, and Wolisho. SNAP Specialty Coffee, founded by Debela, ensures fair prices and community development, elevating both quality and farmer livelihoods.

This fruit-forward coffee bursts with flavours of raspberry, peach, and mandarin, perfectly balancing a vibrant acidity and full body. Experience the unique terroir of Gerese, Yirgacheffe in every sip of this 2024 harvest. A true representation of Ethiopian coffee excellence, Gerse offers a delightful end-of-summer indulgence.

The Roaster

Kiss the Hippo is one of London’s most innovative and sustainable specialty coffee companies. We believe that specialty coffee should not only taste incredible but also be kind to our planet. At our state-of-the-art roastery in London, we roast organic, planet-friendly coffee that reflects our commitment to sustainability.

Opened in 2018, our roastery has been a hub of sustainable innovation from day one. With a focus on quality and environmental responsibility, we’re proud to have won the UK Barista Championships twice, a testament to our perfectionist ethos and dedication to crafting exceptional coffee.