Advent Coffee 16

Brew Box Advent Calendar – 2024

Fruit Sticker Co-Ferment

Producer: Jairo Arcila
Origin: Armenia, Quindío, Colombia
Roaster: Caravan Coffee
Cultivar: Pink Bourbon, Castillo
Process: Co-fermentation
Altitude: Not specified
Taste Profile: Tangerine, Peach, Mango, Pineapple, Papaya

The Story

Our limited-edition co-ferment coffee is crafted by the renowned Jairo Arcila from Armenia, Colombia. This unique blend combines two anaerobically fermented coffees—Pink Bourbon and Castillo—infused with the flavors of orange and lychee. The result is a vibrant cup that bursts with tropical and citrus notes, showcasing the extraordinary complexity of this co-fermentation process.

In this exceptional creation, the artistry of coffee production shines through. By fusing different varietals and processes, Jairo delivers a coffee experience that tantalizes the palate with bright, fruity flavors and a refreshing finish. This co-ferment coffee is truly a celebration of Colombia’s rich coffee heritage.

The Roaster

Caravan was founded by three Kiwis—Chris, Laura, and Miles—who moved to London in the early 2000s. Their passion for coffee and sustainable practices led to the establishment of Caravan Exmouth Market in 2010. The team prioritizes ecological sustainability by collaborating with importers and farmers who practice regenerative agriculture. They also use energy-efficient roasting techniques that reduce gas consumption by up to 80%. Their commitment to the environment extends to their packaging, which is either recyclable or compostable. Learn more about their journey and values on their website.