Advent Coffee 17

Brew Box Advent Calendar – 2024

Costa Rica El Diamante

Producer: Esteban Villalobos
Origin: La Palma, Peru
Roaster: Roasted Brown
Cultivar: Caturra
Process: Anaerobic Natural
Altitude: 1,600 masl
Taste Profile: Cinnamon and apple strudel, with a rich, warm flavor that evokes cozy baked goods.

The Story

Café de Altura, established in 2004, is a co-op collectively owned by over 570 local producers. This particular coffee comes from Esteban Villalobos, one of the dedicated producers in the region. Costa Rica is well known for its high-altitude coffees, and this batch is no exception, grown at an impressive 1,600 meters above sea level.

The unique anaerobic fermentation process used here adds to the coffee’s distinct flavor profile. Cherries are fermented in sealed tanks without oxygen, activating dormant microbes that contribute complex flavors and ensure consistent quality. This controlled fermentation process, along with temperature regulation, allows Esteban to craft a coffee that is as unique as it is flavorful.

The Roaster

Roasted Brown’s journey began with Ferg Brown’s passion for coffee, from working at a café in Dublin to roasting his own beans. Founded in 2015, Roasted Brown focuses on crafting exceptional coffees with deep flavor profiles. Their dedication to quality shines through in every cup, ensuring that each coffee is treated with care from bean to brew. Their roastery in Delgany, Co. Wicklow, continues to bring exciting new coffees to coffee lovers across the region. Learn more about their journey and values on their website.