Andy Coffee Roasters - May 2024
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- Tell us a little more about the story of your company: ”how and when did you get started? What is your background in coffee?
- When and how did you get started roasting? Why is roasting important to your project and what does this control over the product offer your business?
- What do you roast on and why?
We roast on a Giesen W15A. As a micro roastery, we often source scarce micro lots. Because of the smaller batch sizes, we have the opportunity to play around more with coffees that undergo more and more experimental processings on origin. Quality over quantity.
- Tell us: what does being a coffee roaster mean to you?
Every step along the way, I have always admired the step closer to origin. From being a barista to becoming a coffee shop owner, and now owning our own coffee roastery and going on origin trips; at times it seems surreal, but mostly a dream come true. Not only being close to the product, but also finding ways to connect with customers both retail and wholesale.
- What is the best coffee experience you’ve had ever?
- Tell us something not coffee related about yourselves?
Two years ago, Andy opened their first ’flagship store’ in the south of Antwerp. Here, next to coffee, music and sports are important elements of the community we’ve built. Every Saturday, there are curated dj-sets in the shop, every Tuesday, the ‘Andy Runners Club’ gathers for an interval training and in Amsterdam, we launched ‘Andy Audio’, a DJ duo that will take over the world in no-time.
- What is the plan for the future?
We’re having more fun than ever at Andy. We’ll stick to doing just that.