Pink Lane Coffee, UK

Pink Lane Coffee, UK

Meet Our Featured Roaster: Pink Lane Coffee, UK

ABOUT PINK LANE COFFEE

Pink Lane Coffee was born from one simple passion: a love for coffee. Established in 2012, this Newcastle-based roastery is dedicated to sourcing and roasting some of the finest specialty coffee, all while running a business that aligns with their values of sustainability and ethics. From their home in Newcastle, they deliver exceptional coffee to homes and businesses across the UK, including cafes, restaurants, hotels, bars, offices, and anyone who appreciates a great brew.

The Pink Lane café is where it all began. Situated near Newcastle’s Central Station, it’s a cozy spot where locals and visitors alike can grab expertly brewed espresso-based drinks, cold brews, pour-over coffee, and more. Pink Lane Coffee has earned a loyal following for its commitment to quality, sustainability, and community.

We've selected some of their best coffees to feature this month!

Mexico San Francisco

This vibrant coffee from the Ozolotepec region in Oaxaca, Mexico, showcases a smooth and rich flavor profile. With notes of chocolate, peach, and pear, it strikes a perfect balance of sweetness and fruitiness. The washed processing method brings out the clean, crisp characteristics of the coffee, making it an ideal choice for those who appreciate well-rounded and flavorful brews. This coffee is a testament to the hard work of the farming communities in Oaxaca and the continued commitment of our import partner, Osito, to supporting these growers.

Flavor Profile: Notes of chocolate, peach, and pear with a balanced sweetness and fruitiness.

Best Brewed As: Best brewed as a filter coffee or light-roasted espresso to highlight the smooth, fruity characteristics.

Wilson Alba Colombia

Wilson Alba’s coffee from Sierra Morena is a bright and juicy brew, bursting with vibrant pink-grapefruit acidity and rich berry and floral notes. A true all-rounder, this coffee shines both as an espresso and on the filter menu, offering a well-balanced and versatile cup. Grown at 1700-1800 meters above sea level in the Jordan and Palestina regions of Huila, Colombia, the Pink Bourbon variety reflects Wilson’s dedication to producing exceptional coffee. After five consecutive years of purchasing from Wilson, this harvest is undoubtedly one of the best yet, showcasing the continued improvement in quality that makes it a standout favorite.

Flavor Profile: Bright acidity of pink grapefruit, complemented by rich berry and floral notes.

Best Brewed As: Excellent as both an espresso or filter coffee, offering versatility and a balanced cup.

    Villamaría Colombia

    Villamaría offers a tropical and rich coffee profile, bursting with flavors of mango, papaya, and brown sugar. Grown at altitudes between 2000-2100 meters in the Chinchiná region of Caldas, Colombia, this anoxic natural coffee showcases the incredible complexity of the terroir. The unique microclimate of Villamaría, with its cool weather and abundant water sources, provides ideal growing conditions for coffee. This coffee is processed at the Jamaica drying station, where innovative techniques ensure the highest quality with controlled fermentation. A truly exceptional cup that reflects the hard work of local farmers and their dedication to producing specialty coffee.

    Flavor Profile: Tropical notes of mango, papaya, and brown sugar with rich, complex undertones.

    Best Brewed As: Ideal for pour-over or Chemex to preserve the tropical flavors and smooth body.

      Join the Coffee Revolution

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